2.The common procedure for determining whether a food additive should be banned

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[单选题]

2.The common procedure for determining whether a food additive should be banned from use is to compare its health-related benefits with its potential risks. Yellow Dye No. 5, an additive used to color lemon soda, might cause allergic reactions in a few consumers. For most consumers of lemon soda, however, the coloring enhances their enjoyment of the beverage. This particular additive should not be banned, therefore, because its benefits greatly outweigh its risks.
A flaw in the argument is that the author

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